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Ingredients
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Brussel Sprouts
Thai Chili Honey
Pickled Red Onion
Method
Brussel Sprouts
- 1
Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Rinse the brussel sprouts under cold water, then trim the ends and remove any yellow or damaged leaves.
- 2
Season and Roast
In a mixing bowl, toss the trimmed brussel sprouts with olive oil, salt, and black pepper until they are evenly coated. Spread them on a baking sheet in a single layer and roast for 20-25 minutes until they are golden brown and crispy on the outside.
Thai Chili Honey
- 3
Make the Thai Chili Honey
In a small saucepan over low heat, combine honey and Thai red chili flakes. Stir occasionally until the mixture is heated through and well combined, about 5 minutes. Remove from heat and let cool.
Pickled Red Onion
- 4
Pickle the Red Onion
Slice the red onion thinly and place it in a clean glass jar. In a separate bowl, mix white vinegar, sugar, salt, and water until the sugar and salt are dissolved. Pour this mixture over the sliced onion until they are fully submerged. Let it sit for at least 30 minutes to pickle.