Bottomless Mimosas Recipe
Make Bottomless Mimosas Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavor Additions
Method
Preparation
- 1
Chill the Ingredients
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it's well chilled.
- 2
Juice Preparation
If using fresh oranges, squeeze enough oranges to yield 2 cups of fresh orange juice. If using bottled juice, ensure it is 100% pure.
Mixing the Mimosas
- 3
Combine Ingredients
In a large pitcher, combine 2 cups of fresh orange juice with the bottle of champagne or sparkling wine. Stir gently to mix.
- 4
Optional Flavors
For flavored mimosas, you can add 1 cup each of pineapple juice, cranberry juice, or peach puree to the mixture. Stir gently after each addition to combine.
Serving
- 5
Pour and Enjoy
Pour the mimosa mixture into champagne flutes or glasses. Serve immediately and enjoy bottomless refills for your guests.