Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients required for the Bloody Mary cocktail.
- 2
Prepare the Glass
Fill a cocktail shaker with ice to chill the drink while mixing.
Mixing
- 3
Combine Ingredients
In the cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 4
Shake the Mixture
Secure the lid on the cocktail shaker and shake gently for about 10 seconds to mix the ingredients thoroughly.
Serving
- 5
Pour into Glass
Strain the mixture into a tall glass filled with ice.
- 6
Garnish
Garnish the drink with a celery stalk, lemon wedge, olives, and a pickle spear.
- 7
Serve
Serve immediately and enjoy your refreshing Bloody Mary.