16/25 Recipe
Tito’s Vodka, Cointreau, Cucumber, Mint, Lime, Simple Syrup, Rose Water, Angostura Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Produce
Sweeteners
Flavorings
Method
Preparation
- 1
Prepare the Ingredients
Wash the cucumber and mint leaves thoroughly. Slice the cucumber into thin rounds and set aside. Cut the lime in half.
- 2
Muddle Mint and Cucumber
In a cocktail shaker, add the cucumber rounds and mint leaves. Use a muddler to gently crush them together to release their flavors.
- 3
Add Liquors and Syrup
Pour in the Tito's Vodka, Cointreau, and Simple Syrup into the shaker with the muddled cucumber and mint.
- 4
Juice the Lime
Squeeze the juice from one half of the lime into the shaker. Reserve the other half for garnish.
- 5
Add Flavorings
Drizzle the rose water and add two dashes of Angostura Bitters into the shaker.
- 6
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 7
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with a slice of cucumber and a sprig of mint, and serve immediately.