Sweet Potato Shoestring Fries Recipe
Crispy and golden-brown sweet potato shoestring fries, lightly seasoned to perfection and served with a zesty dipping sauce. These delightful bites offer a satisfying crunch and a subtly sweet flavor, making them the perfect accompaniment to any meal or a delicious snack on their own.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, shoestring-like fries.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Cooking
- 4
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your sweet potato shoestring fries!
