Restaurants›540 Kitchen & Bar, Inc›Birria Beef Taco Recipe

Birria Beef Taco Recipe

Inspired by 540 Kitchen & Bar, Inc
Time4h
Serves6

slow braised beef, queso, adobo dipping broth

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Ingredients

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Beef Marinade

Taco Assembly

Method

Prepare the Marinade

1

Soak Chiles

Remove stems and seeds from guajillo and ancho chiles. Soak them in hot water for about 15 minutes until softened.

2

Blend Marinade

In a blender, combine soaked chiles, garlic, cumin, oregano, salt, and black pepper. Add a little beef broth if needed to blend smoothly.

3

Marinate Beef

In a large bowl, coat the chuck roast with the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.

Cook the Beef

4

Braise the Beef

Preheat the oven to 300°F (150°C). In a large Dutch oven, place the marinated beef. Add the remaining beef broth, bay leaves, and cinnamon stick. Cover and cook for 3-4 hours until tender.

5

Shred the Beef

Once cooked, remove the beef from the pot. Let it rest for a few minutes, then shred it using two forks.

Assemble Tacos

6

Warm Tortillas

In a skillet, warm the corn tortillas over medium heat until pliable.

7

Fill Tacos

Add shredded beef and cheese to each tortilla. Fold and serve with chopped onions, cilantro, and lime wedges.

Prepare Dipping Broth

8

Strain Broth

Strain the cooking liquid from the beef pot to create a dipping broth. Adjust seasoning with salt and pepper as needed.