Name: 540 Kitchen & Bar, Incs ORZO SALAD Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup Orzo pasta; 2 cups, chopped Romaine lettuce; 0.5 cup, diced Red onion; 0.5 cup, crumbled Feta cheese; 0.5 cup, pitted and sliced Kalamata olives; 1 cup, diced Cucumber; 0.5 cup Greek dressing

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romaine, red onion, feta, kalamata olives, cucumber, greek dressing

In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool.

Cook the Orzo

While the orzo is cooking, chop the romaine, dice the red onion, cucumber, and slice the kalamata olives.

Prepare the Vegetables

In a large bowl, combine the cooked orzo, romaine, red onion, cucumber, feta cheese, and kalamata olives.

Combine Ingredients

Pour the Greek dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.

Dress the Salad

Let the salad chill in the refrigerator for about 30 minutes before serving for the best flavor.

Chill and Serve

Orzo pasta

Romaine lettuce

Red onion

Feta cheese

Kalamata olives

Cucumber

Greek dressing

ORZO SALAD

Make ORZO SALAD Recipe in just 40m. romaine, red onion, feta, kalamata olives, cucumber, greek dressing

Orzo Salad Recipe