Restaurants›540 Kitchen & Bar, Inc›Gluten Free Chocolate Torte Recipe

Gluten Free Chocolate Torte Recipe

Inspired by 540 Kitchen & Bar, Inc
Time1h
Serves8

coconut whipped cream, berries, mint

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Ingredients

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Torte Ingredients

Method

Preparation Instructions

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2

Mix Dry Ingredients

In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt.

3

Mix Wet Ingredients

In another bowl, beat the eggs, then add honey (or maple syrup), vanilla extract, and melted coconut oil. Mix until well combined.

4

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5

Bake the Torte

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6

Cool and Serve

Let the torte cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with coconut whipped cream, fresh berries, and mint.