Stilton Burger Recipe
local dry aged beef, tomato fig jam, stilton blue cheese, picaroons timber hog aioli
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger
- 1
Make the Patties
In a large bowl, combine the dry aged beef, salt, and black pepper. Mix gently and form into two equal patties.
- 2
Preparing the Aioli
- 3
Make the Aioli
In a small bowl, mix together the mayonnaise and Picaroons Timber Hog Ale until well combined.
Assembling the Burger
- 4
Assemble
On the bottom half of each burger bun, spread 1 tablespoon of tomato fig jam. Place the cooked beef patty on top, followed by crumbled Stilton blue cheese. Drizzle the aioli on top and cover with the top half of the bun.
