Spray Tan Recipe
brugal anejo rum, hibiscus infused cruzan aged light rum, amaro montenegro, seabuckthorn berry, house orgeat, orange, lime
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Brugal Anejo rum, hibiscus infused Cruzan aged light rum, Amaro Montenegro, seabuckthorn berry syrup, house orgeat, fresh orange juice, and fresh lime juice.
- 2
Add Ice
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Garnish with an orange slice and a hibiscus flower for an elegant touch.
