Solo Nachos Recipe
Single-layer nacho, bbq sauce, pickles, onions & peppers, three-cheese, pickled jalapeños
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Ingredients
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Nacho Base
Toppings
Method
Preparation
- 1
Prepare the Nacho Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips in a single layer on a baking sheet.
- 2
Add the BBQ Sauce
Drizzle the BBQ sauce evenly over the tortilla chips.
- 3
Add the Vegetables
Sprinkle the diced pickles, onions, and bell peppers over the chips.
- 4
Add Cheese and Jalapeños
Evenly distribute the three-cheese blend over the top, followed by the pickled jalapeños.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a minute before serving. Enjoy your single-layer nachos!
