Jul 13 2026
Restaurants›540 Kitchen & Bar, Inc›Seafood Linguine Recipe

Seafood Linguine Recipe

Inspired by 540 Kitchen & Bar, Inc
Time30m
Serves2

salmon belly, shrimp, scallops, kale, spinach, parmesan, smoked rosé sauce

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Ingredients

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Seafood

Vegetables

Pasta

Sauce

Seasoning

Method

Preparation

  1. 1

    Cook the Linguine

    In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Seafood

    In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and scallops, cooking for about 2-3 minutes until they start to turn opaque. Add the salmon belly and cook for another 2 minutes.

  3. 3

    Add the Greens

    Stir in the kale and spinach, cooking until wilted, about 2-3 minutes.

  4. 4

    Combine with Sauce

    Pour in the smoked rosé sauce and stir to combine. Let it simmer for 2-3 minutes, allowing the flavors to meld.

  5. 5

    Mix with Pasta

    Add the cooked linguine to the skillet and toss to coat the pasta in the sauce. Season with salt and black pepper to taste.

  6. 6

    Serve

    Plate the seafood linguine, sprinkle with grated parmesan cheese, and serve hot.

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