Denizot 'Osmoze' Sancerre

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Refrigerate the bottle of Kim Crawford Sauvignon Blanc for at least 2 hours before serving to enhance its refreshing crispness.

Select appropriate wine glasses. White wine glasses or standard wine glasses will work well.

Open the bottle and pour approximately 5 ounces (150 ml) of the Sauvignon Blanc into each glass.

Serve the wine chilled. It pairs beautifully with seafood, salads, and light dishes.

6oz filet mignon, served with seasonal vegetables, duck fat fingerling potatoes & red wine demi-glace

slow braised beef, queso, adobo dipping broth

eye of round steak, sweet cherry bbq, chipotle slaw, sweet pickles, crispy onions, on sourdough

seared tuna, kalamata olives, cherry tomatoes, green beans, baby potatoes, herbs, greens, lemon honey vinaigrette

romaine, red onion, feta, kalamata olives, cucumber, greek dressing

Make SAUVIGNON BLANC Recipe in just 2h . Kim Crawford - France