Jul 13 2026
Restaurants›540 Kitchen & Bar, Inc›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by 540 Kitchen & Bar, Inc
Time50m
Serves6

Aged cheddar & parmesan béchamel, panko bread crumbs

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Ingredients

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Pasta

Cheese Sauce

Topping

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Béchamel

    In a large saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 2 minutes until golden and bubbly. Gradually whisk in the milk, continuing to whisk until the mixture thickens, about 5-7 minutes.

  2. 3

    Add the Cheese

    Remove the saucepan from heat and stir in the aged cheddar and Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Combine and Bake

  1. 4

    Mix Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the mixture into a greased baking dish.

  2. 5

    Prepare the Topping

    In a small bowl, combine the panko bread crumbs and melted butter. Mix well and sprinkle evenly over the macaroni and cheese.

  3. 6

    Bake

    Preheat the oven to 350°F (175°C) and bake the mac and cheese for 25-30 minutes or until the top is golden brown and crispy.

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