Lobster Dip Recipe
atlantic lobster claw & knuckle, mozzarella, cheddar, cream cheese, parmesan, wonton & crostini
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Ingredients
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Lobster Dip
Serving Options
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine the cream cheese, mozzarella, cheddar, and Parmesan cheeses. Mix until well combined.
- 3
Add the lobster meat, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir gently until evenly distributed.
Cooking
- 4
Transfer the lobster dip mixture to a baking dish and spread it evenly.
- 5
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
Serving
- 6
While the dip is baking, prepare the wonton wrappers by brushing them lightly with oil and baking them in the oven until golden and crispy, about 8-10 minutes.
- 7
Once the dip is done, remove it from the oven and let it cool slightly before serving with crispy wontons and crostini.
