Fries Recipe

Time1h

Serves8

hand-cut 540 frites

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Ingredients

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1
Cutting Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create the frites.
2
Soaking Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.

3
Heating Oil
In a large deep pot or fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the frites.
4
Frying Frites
Drain and pat dry the soaked potatoes. Carefully add a batch of the frites to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes until golden brown.
5
Draining Oil
Use a slotted spoon to remove the frites from the oil and place them on a paper towel-lined plate to drain excess oil.
6
Seasoning
While the frites are still hot, sprinkle with salt and black pepper to taste.