Feels Good Salad Recipe
cucumber, roasted sweet potatoes, toasted almonds, craisins, mixed greens, goat cheese, maple balsamic dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Peel and chop the sweet potatoes into bite-sized cubes. Toss them with a little olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
- 2
Prepare the Cucumber
While the sweet potatoes are roasting, wash and slice the cucumber into thin rounds or half-moons.
- 3
Toast the Almonds
In a dry skillet over medium heat, toast the almonds for about 5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, roasted sweet potatoes, sliced cucumber, toasted almonds, and craisins. Crumble the goat cheese over the top.
- 5
Dress the Salad
Drizzle the maple balsamic dressing over the salad just before serving. Toss gently to combine all ingredients.
