Jul 13 2026
Restaurants›540 Kitchen & Bar, Inc›Chicken & Chips Recipe

Chicken & Chips Recipe

Inspired by 540 Kitchen & Bar, Inc
Time1h
Serves4

fried chicken tenders, handcut 540 fries, choice of dipping sauce

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Ingredients

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Chicken Tenders

Handcut Fries

Dipping Sauce

Method

Prepare Chicken Tenders

  1. 1

    Coat Chicken

    In a bowl, mix flour, salt, black pepper, paprika, and garlic powder. Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs.

  2. 2

    Fry Chicken

    Heat oil in a deep frying pan over medium heat. Fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Prepare Handcut Fries

  1. 3

    Cut and Soak Potatoes

    Cut the peeled potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry Potatoes

    Drain and pat dry the potatoes. Heat oil in a deep fryer or pot over medium-high heat. Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Season with salt while hot.

Serve

  1. 5

    Assembly

    Serve the fried chicken tenders hot with handcut fries and a selection of dipping sauces on the side.

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