Caesar Salad Recipe
baby romaine, toasted focaccia, lardons, parmesan
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the lardons
In a skillet over medium heat, cook the lardons until crispy. Remove and drain on paper towels.
- 2
Toast the focaccia
In the same skillet, add cubed focaccia and toast until golden brown on all sides. Set aside.
- 3
Assemble the salad
In a large bowl, combine baby romaine, toasted focaccia, lardons, and shaved Parmesan.
- 4
Dress the salad
Drizzle Caesar dressing over the salad and toss gently until well combined. Adjust seasoning if necessary.
- 5
Serve
Serve immediately, garnished with extra Parmesan if desired.
