Burrata Recipe
sunflower seed arugula pesto, grilled focaccia, chili salt, blistered tomatoes
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Ingredients
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Pesto
Grilled Focaccia
Blistered Tomatoes
Chili Salt
Burrata
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine sunflower seeds, arugula, olive oil, garlic, parmesan cheese, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
Blistered Tomatoes
- 2
Prepare the Tomatoes
In a skillet, heat olive oil over medium heat. Add cherry tomatoes and cook until they start to blister, about 5-7 minutes. Season with salt.
Grilled Focaccia
- 3
Assembly
- 4
Assemble the Dish
On a serving plate, place the grilled focaccia, top with burrata cheese, spoon over the sunflower seed arugula pesto, and add blistered tomatoes. Sprinkle with chili salt before serving.
