Jul 13 2026
Restaurants›540 Kitchen & Bar, Inc›540 Lobster Roll Recipe

540 Lobster Roll Recipe

Inspired by 540 Kitchen & Bar, Inc
Time1h
Serves2

frites, slaw, seared lemon

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Roll

Frites

Slaw

Seared Lemon

Method

Lobster Roll

  1. 1

    Prepare the Lobster Filling

    In a bowl, combine the lobster meat, mayonnaise, diced celery, lemon juice, salt, and black pepper. Mix well and set aside.

  2. 2

    Toast the Buns

    In a skillet over medium heat, melt the butter. Add the hot dog buns and toast them until golden brown on both sides.

  3. 3

    Assemble the Roll

    Fill each toasted bun with the lobster mixture and serve immediately.

Frites

  1. 4

    Prepare the Potatoes

    Peel and cut the potatoes into thin strips.

  2. 5

    Fry the Potatoes

    In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.

Slaw

  1. 6

    Prepare the Slaw

    In a bowl, mix the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined and refrigerate for at least 30 minutes.

Seared Lemon

  1. 7

    Sear the Lemon

    In a skillet, heat olive oil over medium-high heat. Add the lemon halves cut side down and sear until caramelized, about 2-3 minutes.

More from 540 Kitchen & Bar, Inc