540 Burger Recipe

Time30m

Serves2

local dry-aged beef, cheese, lettuce, onion, tomato, 540 sauce

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Ingredients

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1
Make the Patties
In a bowl, combine the dry-aged beef with salt and black pepper. Form the mixture into two equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until cooked to your preference. Place cheese slices on top during the last minute of cooking to melt.

3
Prepare the Buns
Slice the burger buns in half and toast them lightly if desired.
4
Build the Burger
On the bottom half of each bun, layer lettuce, the cooked beef patty with melted cheese, onion slice, tomato slice, and drizzle with 540 sauce. Top with the other half of the bun.