Jul 09 2026
Restaurants›4th Spot Kitchen & Bar›Trufflemaker Steakhouse Burger Recipe

Trufflemaker Steakhouse Burger Recipe

Inspired by 4th Spot Kitchen & Bar
Time30m
Serves1

AAA certified alberta beef patty, truffle aioli, smashed garlic, sauteed portobello mushrooms and swiss cheese.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Mushrooms

    Heat olive oil in a skillet over medium heat. Add chopped portobello mushrooms and minced garlic. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes. Season with salt and black pepper to taste.

  2. 2

    Cook the Beef Patty

    In the same skillet (or a grill), cook the AAA certified Alberta beef patty over medium-high heat for about 4-5 minutes on each side for medium doneness. Add the Swiss cheese on top in the last minute of cooking to melt.

  3. 3

    Assemble the Burger

    Spread truffle aioli on the bottom half of the burger bun. Place the cooked beef patty with melted Swiss cheese on top. Add the sautéed portobello mushrooms and top with the other half of the bun.

  4. 4

    Serve

    Serve the burger hot with your choice of sides, such as fries or a salad.

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