This Ain't No Store Bought Mac N' Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sausage and Bacon

   In a skillet over medium heat, cook the Spolumbo's sausage until browned and cooked through. In a separate pan, cook the maple bacon until crispy. Remove from heat and chop into pieces.

3. 3

   Sauté the Broccolini

   In the same skillet used for the sausage, sauté the broccolini for about 3-4 minutes until tender. Remove from heat.

4. 4

   Make the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the cheddar cheese, salt, pepper, and paprika until smooth.

5. 5

   Combine Ingredients

   In a large mixing bowl, combine the cooked macaroni, sausage, bacon, broccolini, and cheese sauce. Mix well.

6. 6

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Top with panko breadcrumbs and additional cheese.

7. 7

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

8. 8

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy!