Notorious P.i.g Sandwich Recipe
Our own slow smoked pulled pork covered in lumberjack bbq sauce, cheddar cheese, chipotle aioli, maple pepper bacon, fried onion strings and house made slaw.
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Ingredients
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Pulled Pork
Lumberjack BBQ Sauce
Additional Toppings
Method
Pulled Pork Preparation
- 1
Prepare the Pork
In a bowl, mix the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork shoulder. Place the pork in a slow cooker and add the apple cider vinegar. Cover and cook on low for 8-10 hours until the pork is tender and easily shreds.
BBQ Sauce Preparation
- 2
Make the BBQ Sauce
In a saucepan over medium heat, combine ketchup, honey, apple cider vinegar, smoked paprika, and Worcestershire sauce. Stir well and let it simmer for about 10 minutes. Season with salt and black pepper to taste.
Assembly
- 3
Assemble the Sandwich
Once the pork is done, shred it with two forks and mix it with the BBQ sauce. Toast the burger buns lightly. On the bottom half of each bun, add a generous portion of the pulled pork, followed by cheddar cheese, chipotle aioli, maple pepper bacon, fried onion strings, and house made slaw. Top with the other half of the bun. Serve and enjoy!
