Spiced Orange Pie Recipe
Indulge in our Spiced Orange Pie, a delightful blend of zesty oranges and warm spices enveloped in a buttery, flaky crust. Each slice offers a harmonious balance of sweet and tangy flavors, making it the perfect dessert to brighten your day. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this pie is a seasonal treat that will tantalize your taste buds and leave you craving more.
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Ingredients
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Filling
Method
Preparation
- 1
- 2
Make the Filling
In a large bowl, zest and juice the fresh oranges, discarding any seeds. Add the sugar, cinnamon, nutmeg, flour, eggs, and vanilla extract to the bowl. Mix until well combined.
- 3
Combine and Bake
Pour the orange filling into the pre-baked pie crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly golden on top.
- 4
Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. Serve chilled or at room temperature, optionally topped with whipped cream.