Jul 14 2026
Restaurants42 bar and tableSpiced Orange Pie Recipe

Spiced Orange Pie Recipe

Inspired by 42 bar and table
Time1h
Serves8

Indulge in our Spiced Orange Pie, a delightful blend of zesty oranges and warm spices enveloped in a buttery, flaky crust. Each slice offers a harmonious balance of sweet and tangy flavors, making it the perfect dessert to brighten your day. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this pie is a seasonal treat that will tantalize your taste buds and leave you craving more.

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Ingredients

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Filling

Method

Preparation

  1. 1

    Prepare the Pie Crust

    Preheat the oven to 375°F (190°C). Roll out your favorite pie crust and fit it into a 9-inch pie pan. Trim the edges and poke holes in the bottom with a fork. Pre-bake the crust for 10 minutes or until lightly golden.

  2. 2

    Make the Filling

    In a large bowl, zest and juice the fresh oranges, discarding any seeds. Add the sugar, cinnamon, nutmeg, flour, eggs, and vanilla extract to the bowl. Mix until well combined.

  3. 3

    Combine and Bake

    Pour the orange filling into the pre-baked pie crust. Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly golden on top.

  4. 4

    Cool and Serve

    Remove the pie from the oven and let it cool completely on a wire rack. Serve chilled or at room temperature, optionally topped with whipped cream.

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