SHRIMP COCKTAIL

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our Greek Spiced Nut Cake, a delightful blend of roasted nuts and aromatic spices, baked to perfection for a moist and flavorful experience. Each slice is infused with hints of cinnamon and nutmeg, enveloped in a golden crust, and topped with a drizzle of honey for a touch of sweetness. Perfectly paired with a dollop of yogurt or enjoyed on its own, this cake is a fragrant journey to the Mediterranean with every bite.

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Prepare the Oven and Pan

In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs lightly, then add olive oil, honey, and vanilla extract. Mix until well combined.

Beat the Eggs

Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix.

Combine Mixtures

Fold in the mixed nuts until evenly distributed throughout the batter.

Add Nuts

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a drizzle of honey.

Cool and Serve

Mixed nuts (walnuts, almonds, pistachios)

All-purpose flour

Granulated sugar

Baking powder

Ground cinnamon

Ground nutmeg

Salt

Eggs

Olive oil

Honey

Vanilla extract

Greek Spiced Nut Cake

Indulge in our Flourless Chocolate Torte, a rich and decadent dessert that boasts a velvety texture and intense chocolate flavor. This gluten-free delight is crafted with the finest dark chocolate, eggs, and a hint of vanilla, creating a luxurious experience that melts in your mouth. Perfectly paired with a dollop of whipped cream or a scoop of vanilla ice cream, it's a heavenly treat for all chocolate lovers.

Flourless Chocolate Torte

Indulge in our rich and aromatic French Garlic Soup, where roasted garlic meets creamy broth, creating a warm and comforting bowl of heaven. Finished with a drizzle of olive oil and a sprinkle of fresh herbs, this classic dish is perfect for garlic lovers seeking a bold yet soothing flavor experience.

French Garlic Soup

Peach BBQ Pork Slider

Savor the comforting embrace of our Vegetable Minestrone, a hearty Italian classic brimming with fresh, seasonal vegetables and al dente pasta. Each spoonful is a vibrant medley of flavors, enhanced by fragrant herbs and a rich tomato broth, making it the perfect nourishing dish for any time of year. Dive into a bowl of wholesome goodness that warms the soul!

Vegetable Minestrone

Indulge in our luscious Orange Dreamsicle Crème Brûlée, where the classic creamy custard meets a vibrant burst of fresh orange zest. Topped with a perfectly caramelized sugar crust that shatters with each spoonful, this delightful dessert is a nostalgic nod to summer days, delivering a symphony of citrusy sweetness and rich vanilla. A dreamy finish to any meal!

Orange Dreamsicle Crème Brûlée

Indulge in our luxurious Butter Pecan Cheesecake, where velvety cream cheese meets a rich, buttery pecan flavor. Each slice is adorned with a crunchy pecan topping, drizzled with a sweet caramel glaze that perfectly complements the creamy filling. Served on a graham cracker crust, this dessert is a delightful balance of sweet and nutty that will leave your taste buds singing. A slice of pure bliss in every bite!

Butter Pecan Cheesecake

Make Greek Spiced Nut Cake Recipe in just 1h . Indulge in our Greek Spiced Nut Cake, a delightful blend of roasted nuts and aromatic spices, baked to perfection for a moist and flavorful experience. Each slice is infused with hints of cinnamon and nutmeg, enveloped in a golden crust, and topped with a drizzle of honey for a touch of sweetness. Perfectly paired with a dollop of yogurt or enjoyed on its own, this cake is a fragrant journey to the Mediterranean with every bite.

Greek Spiced Nut Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions