Peach Bbq Pork Slider Recipe
Served with Southern Pasta Salad
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Ingredients
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Pork Slider
Southern Pasta Salad
Method
Pork Slider Preparation
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Season with salt and black pepper. Pour the peach BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender.
- 2
Prepare Coleslaw
In a large bowl, combine coleslaw mix, apple cider vinegar, olive oil, salt, and pepper. Toss to combine and set aside.
- 3
Shred the Pork
Once cooked, shred the pork using two forks and mix with the sauce in the slow cooker.
- 4
Assemble the Sliders
Place a generous amount of pulled pork on each slider bun, topping with a spoonful of coleslaw.
Southern Pasta Salad Preparation
- 5
Cook the Pasta
Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- 6
Mix the Salad
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Italian dressing, and chopped parsley. Toss to coat evenly.