Jul 14 2026
Restaurants42 bar and tablePeach Bbq Pork Slider Recipe

Peach Bbq Pork Slider Recipe

Inspired by 42 bar and table
Time8h
Serves12

Served with Southern Pasta Salad

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Ingredients

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Pork Slider

Method

Pork Slider Preparation

  1. 1

    Cook the Pork

    Place the pork shoulder in a slow cooker. Season with salt and black pepper. Pour the peach BBQ sauce over the pork. Cover and cook on low for 8 hours or until the pork is tender.

  2. 2

    Prepare Coleslaw

    In a large bowl, combine coleslaw mix, apple cider vinegar, olive oil, salt, and pepper. Toss to combine and set aside.

  3. 3

    Shred the Pork

    Once cooked, shred the pork using two forks and mix with the sauce in the slow cooker.

  4. 4

    Assemble the Sliders

    Place a generous amount of pulled pork on each slider bun, topping with a spoonful of coleslaw.

Southern Pasta Salad Preparation

  1. 5

    Cook the Pasta

    Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

  2. 6

    Mix the Salad

    In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Italian dressing, and chopped parsley. Toss to coat evenly.

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