Name: 42 bar and tables Orange Dreamsicle Crème Brûlée Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3 tbs granulated sugar; 1 tsp vanilla extract; 6 pcs egg yolks; 1 tbs orange zest; 1 tbs orange juice; 2 tbs brown sugar

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Indulge in our luscious Orange Dreamsicle Crème Brûlée, where the classic creamy custard meets a vibrant burst of fresh orange zest. Topped with a perfectly caramelized sugar crust that shatters with each spoonful, this delightful dessert is a nostalgic nod to summer days, delivering a symphony of citrusy sweetness and rich vanilla. A dreamy finish to any meal!

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, orange zest, and orange juice. Heat the mixture over medium heat until it begins to simmer, stirring occasionally. Remove from heat and let it cool slightly.

Prepare the Cream Mixture

In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add the warm cream mixture to the egg yolks, whisking constantly to avoid curdling.

Whisk the Egg Yolks

Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove the zest and any bits of cooked egg.

Strain the Mixture

Preheat your oven to 325°F (160°C). Place six ramekins in a baking dish. Pour the strained custard mixture evenly into the ramekins.

Prepare the Ramekins

Carefully fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the centers still jiggle slightly. Remove from the oven and let cool.

Bake the Custards

Once cooled, refrigerate the ramekins for at least 2 hours or overnight until fully set.

Chill the Crème Brûlée

Before serving, sprinkle a thin layer of brown sugar over the top of each custard. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden crust. Alternatively, place the ramekins under a broiler for 1-2 minutes, watching closely to avoid burning.

Caramelize the Sugar

Let the crème brûlée sit for a minute to harden the caramelized sugar, then serve immediately.

Serve

heavy cream

whole milk

granulated sugar

vanilla extract

egg yolks

orange zest

orange juice

brown sugar

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Make Orange Dreamsicle Crème Brûlée Recipe in just 2h . Indulge in our luscious Orange Dreamsicle Crème Brûlée, where the classic creamy custard meets a vibrant burst of fresh orange zest. Topped with a perfectly caramelized sugar crust that shatters with each spoonful, this delightful dessert is a nostalgic nod to summer days, delivering a symphony of citrusy sweetness and rich vanilla. A dreamy finish to any meal!

Orange Dreamsicle Crème Brûlée Recipe

Ingredients

Crème Brûlée Base

Method

Preparation and Baking