Name: 42 bar and tables Butter Pecan Cheesecake Recipe
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: American
Ingredients: 1.5 cups Graham cracker crumbs; 0.5 cups Granulated sugar; 0.5 cups Unsalted butter, melted; 0.25 tsp Salt

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Indulge in our luxurious Butter Pecan Cheesecake, where velvety cream cheese meets a rich, buttery pecan flavor. Each slice is adorned with a crunchy pecan topping, drizzled with a sweet caramel glaze that perfectly complements the creamy filling. Served on a graham cracker crust, this dessert is a delightful balance of sweet and nutty that will leave your taste buds singing. A slice of pure bliss in every bite!

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and allow to cool.

Prepare the Crust

In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue beating until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.

Make the Cheesecake Filling

Fold in the chopped pecans into the cheesecake filling.

Add Pecans

Pour the cheesecake filling over the cooled crust in the springform pan. Tap the pan gently on the counter to release any air bubbles. Bake for 55-60 minutes, or until the center is set but slightly jiggly.

Combine and Bake

Turn off the oven and crack the door open, allowing the cheesecake to cool for about an hour. Then, refrigerate for at least 4 hours (or overnight) before serving.

Cool and Chill

Gently remove the cheesecake from the springform pan. Top with additional pecans and a drizzle of caramel sauce if desired before slicing and serving.

Serve

Graham cracker crumbs

Granulated sugar

Unsalted butter, melted

Salt

Butter Pecan Cheesecake

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Make Butter Pecan Cheesecake Recipe in just 3h . Indulge in our luxurious Butter Pecan Cheesecake, where velvety cream cheese meets a rich, buttery pecan flavor. Each slice is adorned with a crunchy pecan topping, drizzled with a sweet caramel glaze that perfectly complements the creamy filling. Served on a graham cracker crust, this dessert is a delightful balance of sweet and nutty that will leave your taste buds singing. A slice of pure bliss in every bite!

Butter Pecan Cheesecake Recipe

Ingredients

Cheesecake Base

Method

Cheesecake Preparation