Restaurants›3Eleven Kitchen and Cocktails›Half Chicken Sous Vide Recipe

Half Chicken Sous Vide Recipe

Inspired by 3Eleven Kitchen and Cocktails

Time2h

Serves2

Rajas and Cream Corn / Brussels Sprouts

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CURADO ESPADIN

Jalisco - Los Altos Southern 40% buttery agave, bell pepper, smoked chili

buttery · smoky · spicy

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Ingredients

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Method

Preparation and Cooking

Prepare the Chicken

Season the chicken halves with salt, black pepper, and garlic powder. Place fresh thyme sprigs on top of the chicken.

Sous Vide Cook

Place the seasoned chicken halves in a vacuum-sealed bag. Add olive oil and seal the bag. Preheat your sous vide water bath to 165°F (74°C). Cook the chicken in the sous vide bath for 1.5 to 2 hours.

Sear the Chicken

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