The Usual Recipe
Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Hoagie, Baked Open-Faced
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Mix the Chicken Salad
In a large bowl, combine the shredded chicken, sautéed asparagus and mushrooms, and Thousand Island dressing. Mix well to combine.
- 3
Assemble the Hoagies
Preheat your oven to 375°F (190°C). Slice the hoagie rolls in half and place them on a baking sheet. Spoon the chicken salad mixture generously onto the rolls.
- 4
Add Cheese and Bake
Sprinkle the shredded cheddar cheese evenly over the chicken salad on each hoagie. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm.
