Seasonal Ice Cream Sandwich Recipe
Make Seasonal Ice Cream Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Sandwich
Method
Preparation
- 1
Make the Cookie Base
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 2
Bake the Cookies
Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are firm. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 3
Assemble the Sandwiches
Once the cookies are completely cooled, take one cookie and place a generous scoop of your chosen seasonal ice cream on the flat side. Top with another cookie, flat side down, and gently press together. Repeat with the remaining cookies and ice cream.
- 4
Serve and Enjoy
Serve immediately or wrap each sandwich in plastic wrap and freeze for later enjoyment.
