Salmon Burger* Recipe

Directions

1. 1

   Prepare the Salmon Patty

   In a food processor, combine the salmon fillet, breadcrumbs, egg, dill, minced garlic, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky. Form into 2 equal patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Add the salmon patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

3. 3

   Make the Preserved Lemon Mayo

   In a small bowl, mix the mayonnaise with the finely chopped preserved lemon. Adjust seasoning with salt and pepper to taste.

4. 4

   Assemble the Burger

   Toast the potato buns if desired. Spread preserved lemon mayo on the bottom half of each bun. Top with local greens, a salmon patty, and slices of red onion. Place the top half of the bun on top and serve immediately.