Pull-apart Rolls Recipe
Pumpkin & Caramelized Onion Butter, Bull’s Bay Sea Salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Pull-Apart Rolls
Method
Instructions
- 1
Prepare the Dough
In a small bowl, warm the milk until it's just lukewarm. Add the sugar and the yeast, stirring gently. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, pumpkin puree, melted butter, and egg. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them close together in a greased baking dish.
- 5
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
- 6
- 7
