Grass Fed Burger* (or Beyond Burger) Recipe

Inspired by 300 East

Time30m

Serves2

Dukes Potato Bun, Local Greens, Tomato, Red Onion, with kettle chips, fruit, or potato salad

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Ingredients

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1
Prepare the Patties
If using grass-fed ground beef, season it with salt and black pepper. If using Beyond Burger, simply remove from packaging.
2
Form the Patties
Divide the beef (or Beyond Burger) into two equal portions and form them into burger patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Toast the Buns
In the last minute of cooking, place the potato buns on the grill or skillet to toast lightly.
5
Assemble the Burger
Place a cooked patty on the bottom half of each bun. Top with local greens, sliced tomato, and red onion. Cover with the top bun.
6
Serve
Serve with kettle chips, fresh fruit, or potato salad on the side.