Grass Fed Burger Recipe

Inspired by 300 East

Time20m

Serves1

(substitute a Beyond Burger) Potato Bun, Local Greens, Tomato, Red Onion, Pickle

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Ingredients

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1
Prepare the Patty
Season the grass-fed beef patty with salt and pepper on both sides.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.
3
Toast the Bun
While the patty is cooking, place the potato bun on the grill or in a toaster for about 1-2 minutes until golden brown.
4
Assemble the Burger
On the bottom half of the toasted bun, layer the local greens, followed by the cooked patty, tomato slices, red onion slices, and pickles. Top it with the other half of the bun.
5
Serve
Serve immediately with your favorite sides.