Colfax Creek Sausage Gravy Biscuit Recipe
Make Colfax Creek Sausage Gravy Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Gravy
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
- 2
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, stirring constantly to form a roux.
- 3
Add Milk
Gradually whisk in the milk. Continue to cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
- 4
Season the Gravy
Season with black pepper, salt, and red pepper flakes to taste. Stir to combine and remove from heat.
- 5
Serve
Serve the sausage gravy hot over freshly baked biscuits.
