Chopped Salad Recipe
Apple, Red Cabbage, Celery, Gorgonzola, Currants, Candied Pecans, Local Greens, Apple Butter Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Core and dice the apple into small pieces. Shred the red cabbage and dice the celery. Set aside.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the apple, red cabbage, celery, Gorgonzola, currants, and candied pecans. Toss gently to mix.
- 3
Add Local Greens
Add the local greens to the bowl and fold them in carefully to avoid bruising the leaves.
- 4
Dress the Salad
Drizzle the apple butter vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Transfer the chopped salad to serving plates or a large serving bowl. Enjoy!
