Baked French Onion Soup Recipe

Preparation Instructions

1. 1

   Prepare the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.

2. 2

   Add Garlic and Liquid

   Stir in the minced garlic and cook for an additional 2 minutes. Pour in the white wine, scraping the bottom of the pot to deglaze. Let it simmer for 5 minutes.

3. 3

   Add Broth and Seasonings

   Add the beef broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

4. 4

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls.

5. 5

   Add Provolone and Croutons

   Top each bowl with croutons and a generous layer of provolone cheese.

6. 6

   Bake the Soup

   Place the bowls on a baking sheet and bake in the preheated oven for about 15 minutes, or until the cheese is bubbly and golden.