Avocado B.l.t. Recipe

Inspired by 300 East

Time20m

Serves1

Bacon, Duke’s Mayo, Local Greens, Whole Wheat Sourdough, with kettle chips, fruit, or potato salad

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it to your desired consistency and season with salt and pepper to taste.
3
Toast the Bread
Lightly toast the slices of whole wheat sourdough bread until golden brown.
4
Assemble the Sandwich
Spread Duke's mayonnaise on one side of each slice of bread. On one slice, layer the mashed avocado, followed by crispy bacon, and top with local greens. Place the other slice of bread mayo-side down on top to complete the sandwich.
5
Serve
Cut the sandwich in half and serve with kettle chips, fruit, or potato salad on the side.