Spicy Miso Ramen recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›2nd Language Ramen›Spicy Miso Ramen Recipe

Spicy Miso Ramen Recipe

Inspired by 2nd Language Ramen
Time2h
Serves2

Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork Shoulder

In a pot, add the pork shoulder and cover it with water. Bring to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours until tender. Remove the pork and let it rest.

2

Make the Broth

In a large pot, combine the tonkotsu broth with miso paste, shio seasoning, and chili oil. Bring to a simmer and stir until miso is dissolved.

3

Cook the Ramen Noodles

In a separate pot, boil water and add ramen noodles. Cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

4

Prepare the Toppings

Slice the rested pork shoulder, char the green onion ends in a pan, and soft-boil the eggs by cooking them in boiling water for 6-7 minutes, then plunging them into ice water.

5

Assemble the Ramen

In bowls, place a portion of ramen noodles. Ladle the hot broth over the noodles and top with sliced pork, corn, roasted tomatoes, charred green onions, soft-boiled eggs, bean sprouts, and chopped green onions.

6

Serve

Drizzle extra chili oil on top if desired and serve immediately.