Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.

In a pot, add the pork shoulder and cover it with water. Bring to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours until tender. Remove the pork and let it rest.

Prepare the Pork Shoulder

In a large pot, combine the tonkotsu broth with miso paste, shio seasoning, and chili oil. Bring to a simmer and stir until miso is dissolved.

Make the Broth

In a separate pot, boil water and add ramen noodles. Cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Cook the Ramen Noodles

Slice the rested pork shoulder, char the green onion ends in a pan, and soft-boil the eggs by cooking them in boiling water for 6-7 minutes, then plunging them into ice water.

Prepare the Toppings

In bowls, place a portion of ramen noodles. Ladle the hot broth over the noodles and top with sliced pork, corn, roasted tomatoes, charred green onions, soft-boiled eggs, bean sprouts, and chopped green onions.

Assemble the Ramen

Drizzle extra chili oil on top if desired and serve immediately.

Serve

Pork shoulder

Tonkotsu broth

Miso paste

Shio seasoning

Chili oil

Corn kernels

Roasted tomatoes

Green onion ends

Soft-boiled eggs

Bean sprouts

Chopped green onions

Ramen noodles

Spicy Miso Ramen

Make Spicy Miso Ramen Recipe in just 2h . Tonkotsu pork broth, spicy miso tare, shio, chili oil, pork shoulder, corn, roasted tomatoes, charred green onion ends, soft egg, bean sprouts, green onions.

Spicy Miso Ramen Recipe

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