Karaage Rice Bowl Recipe
Recipe information
Make Karaage Rice Bowl in just 1h . Steamed rice topped with karaage chicken thigh, char-grilled bok choy, pickled red onions, house aioli drizzle, cilantro.
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Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Chicken
In a bowl, combine soy sauce, mirin, minced garlic, and grated ginger. Add the chicken thighs, cover, and marinate for at least 30 minutes.
2. Pickle the Onions
In a separate bowl, mix rice vinegar and sugar until dissolved. Add the thinly sliced red onion and let it pickle for at least 15 minutes.
3. Prepare the Chicken
Remove chicken from marinade and coat each piece in cornstarch. Heat vegetable oil in a deep frying pan over medium-high heat and fry the chicken until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
4. Grill the Bok Choy
While the chicken is frying, grill the bok choy on a hot grill or grill pan for about 2-3 minutes on each side until charred and tender.
5. Assemble the Bowl
In serving bowls, place a scoop of cooked rice. Top with the fried karaage chicken, grilled bok choy, pickled red onions, and drizzle with aioli. Garnish with chopped cilantro.
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