Jul 14 2026
Restaurants›2nd Language Ramen›Tiger Kimchi Ramen Recipe

Tiger Kimchi Ramen Recipe

Inspired by 2nd Language Ramen
Time40m
Serves2

Made with chicken paitan soup, kimchi tare, garlic oil, chicken chashu, kimchi, mushrooms, whole egg, bean sprouts, green onions, toasted sesame seeds and chili oil. Flavorful, complex, and delicious.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken Chashu

    If you haven't made chicken chashu beforehand, prepare it by poaching chicken thighs in a mix of soy sauce, mirin, and garlic until tender. Slice thinly.

  2. 2

    Cook the Ramen Noodles

    Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, usually around 4-5 minutes. Drain and set aside.

  3. 3

    Prepare the Soup Base

    In a large pot, heat the chicken paitan soup over medium heat. Stir in the kimchi tare and garlic oil, and let simmer for a few minutes to combine flavors.

  4. 4

    Cook the Eggs

    In a separate pot, boil water and gently add the whole eggs. Boil for 6-7 minutes for a soft-boiled egg. Remove, cool in ice water, then peel.

  5. 5

    Assemble the Ramen Bowl

    In a large bowl, place a portion of cooked ramen noodles. Ladle the hot chicken paitan soup over the noodles. Top with sliced chicken chashu, kimchi, mushrooms, bean sprouts, and green onions.

  6. 6

    Final Touches

    Halve the soft-boiled eggs and place them on top of the ramen. Drizzle with chili oil and sprinkle with toasted sesame seeds.

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