Stone Ground Grits Recipe
Indulge in our creamy stone ground grits, crafted from the finest corn to create a rich, velvety texture. Enhanced with a hint of butter and a dash of sea salt, these grits are the perfect comfort food, offering a delightful warmth and rustic flavor that will transport you to the heart of Southern cuisine. Enjoy them as a delicious side or topped with your choice of savory ingredients for a truly satisfying dish.
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Ingredients
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Grits
Method
Cooking Instructions
- 1
Prepare the Water
In a medium saucepan, bring the water and salt to a boil over high heat.
- 2
Add the Grits
Once the water is boiling, slowly whisk in the stone ground grits to prevent lumps.
- 3
- 4
Finish with Butter and Seasoning
Remove from heat and stir in the butter. Season with pepper to taste. Serve warm.
