Whipped Potatoes Recipe
Indulge in our velvety Whipped Potatoes, expertly crafted for the perfect balance of creamy richness and fluffy texture. Each spoonful is a heavenly blend of buttery goodness, seasoned to perfection, making it the ultimate comfort side that pairs beautifully with any main dish. Experience the ultimate in comfort food!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whipped Potatoes Ingredients
Method
Whipped Potatoes Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks.
- 2
- 3
- 4
- 5
Add Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Stir until the butter is melted and the mixture is creamy.
- 6
Season
Season with additional salt, black pepper, and garlic powder to taste. Mix until well combined.
- 7
Serve
Transfer the whipped potatoes to a serving dish and garnish with chopped chives before serving.
