Jul 14 2026
Restaurants2Johns Steak & SeafoodSautéed Spinach Recipe

Sautéed Spinach Recipe

Time15m
Serves4

Indulge in our vibrant sautéed spinach, expertly cooked to perfection with a touch of garlic and a sprinkle of sea salt. This dish offers a delightful balance of tender greens and rich flavors, making it a perfect side to elevate any meal. Enjoy the freshness and health benefits of this classic favorite!

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Ingredients

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Sautéed Spinach Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Spinach

    Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

  4. 4

    Add the Spinach

    Add the washed spinach to the skillet. It may seem like a lot, but it will wilt down significantly.

  5. 5

    Season and Cook

    Sprinkle the salt and black pepper over the spinach. Sauté for 3-5 minutes, stirring occasionally, until the spinach is wilted and tender.

  6. 6

    Add Lemon Juice

    Remove the skillet from heat and drizzle with lemon juice. Toss to combine.

  7. 7

    Serve

    Transfer the sautéed spinach to a serving dish and enjoy!

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