Restaurants›2Johns Steak & Seafood›Lobster Mac And Cheese Recipe

Lobster Mac And Cheese Recipe

Inspired by 2Johns Steak & Seafood
Time50m
Serves4

Indulge in our decadent Lobster Mac and Cheese, where al dente macaroni meets a creamy, rich cheese sauce infused with a hint of garlic and topped with succulent chunks of fresh lobster. Finished with a golden, crispy breadcrumb crust, this luxurious comfort dish is a symphony of flavors that will delight your palate and warm your soul.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Cook the Pasta

In a large pot of salted boiling water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5-7 minutes.

3

Add the Cheeses

Remove the pot from heat and stir in the cheddar and parmesan cheese until melted and smooth. Season with salt, black pepper, and paprika.

4

Combine with Pasta and Lobster

Add the cooked macaroni and lobster meat to the cheese sauce, stirring until well combined.

5

Prepare for Baking

Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish and evenly spread it out.

6

Add Breadcrumbs

Sprinkle the breadcrumbs evenly over the top of the mac and cheese.

7

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

8

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your lobster mac and cheese!