Asparagus Recipe
Savor the vibrant flavors of our perfectly roasted asparagus, drizzled with a zesty lemon vinaigrette and sprinkled with a hint of sea salt. Each tender spear offers a delightful crunch, making it the perfect accompaniment to any meal or a refreshing stand-alone treat.
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Ingredients
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Asparagus Preparation
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the tough ends of the asparagus by snapping or cutting them off.
- 2
Season the Asparagus
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the asparagus to the bowl and toss to coat evenly.
- 3
Roast the Asparagus
Preheat the oven to 425°F (220°C). Spread the seasoned asparagus on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until tender and slightly crispy.
- 4
Add Parmesan
Remove the asparagus from the oven and immediately sprinkle with grated Parmesan cheese while still hot. Return to the oven for an additional 2-3 minutes to melt the cheese.
- 5
Serve
Transfer the asparagus to a serving dish and serve warm as a side dish.
