Jul 14 2026
Restaurants2Johns Steak & SeafoodRoasted Corn Recipe

Roasted Corn Recipe

Time30m
Serves4

Savor the sweet, smoky goodness of our Roasted Corn, perfectly charred to enhance its natural flavors. Each golden kernel bursts with juiciness, complemented by a sprinkle of zesty seasoning that elevates this classic treat. Ideal as a side dish or a delightful snack, it’s a taste of summer you can enjoy any time of year!

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Ingredients

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Roasted Corn Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Corn

    Preheat your grill or oven to medium-high heat (about 400°F or 200°C). Remove the husks and silk from the corn.

  2. 2

    Season the Corn

    Brush the corn with olive oil and sprinkle with salt, black pepper, and paprika evenly on all sides.

  3. 3

    Grill or Roast

    Place the corn on the grill or in the oven. Grill for about 10-15 minutes, turning occasionally, or roast in the oven for about 20-25 minutes until the corn is tender and slightly charred.

  4. 4

    Serve

    Remove the corn from the heat and squeeze fresh lime juice over the top. Sprinkle with chopped cilantro before serving.

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